Raspberry Ice-Cream

Urmmm...Tadi ade bukak buku resepi then tetibe rasa macam nak share ngan korang macam mane nak buat Homemade Ice-Cream..sangat senang OK!!Korang boleh je buat perasa apa je yang korang nak..leh tukar raspberry to nenas ke..tembikai ke..hehehe..tp my favorite for sure la raspberry..jom kite cuba sama-sama okeh..

1½ cups (375ml) of half-and-half (this isn’t available in Malaysia, so I substituted 1 cup for milk and ½ cup cream)

1 cup (200g) caster sugar

1½ cups (375ml) heavy cream

4 large egg yolks

1½ cups (375ml) strained raspberry puree (leh je ganti ngan buah lain)

1 tablespoon lemon juice

1. Warm the half-and-half (or alternative) and sugar in a medium saucepan. Pour the cream into a large bowl and set a mesh strainer over the top(boh penapis pun boleh)
2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream. Mix in the raspberry puree and lemon juice, then stir until cool over an ice bath.
4. Chill thoroughly in the refrigerator, but to preserve the fresh raspberry taste, churn the ice cream within 4 hours after making the mixture.

Tada....selamat mencuba..sure sedap korang buat kan..Have a nice day everyone ^_^