Saturday, 19 February 2011

Chocolate Caramel Slice(Shortbread)

Hurmm...Caramel slice ni sgt sedap..i went to my untie house kat penang then tgk ade caramel slice ni..pastu tanya die sama ada die buat @ beli sbb sgt sedap..then die ckp order kt once of her friend..agak frust sbb x dpt nk cilok resepi..then balik umah trus on internet cari resepi shortbread ni..lepas tu try..OMG!!! damn sedap bite je da buat I terbang di agak good to eat often la..jom share ngan korang resepi die amik dari ButterSugarFlour.Blogspot.Com

85g butter, melted
2/3 cup self raising flour
1/2 cup brown sugar
2/3 cup dessicated coconut
Caramel Layer
400g (1 can) condensed milk
2 gloriously big tablespoons of golden syrup
1 tablespoon of butter
Chocolate Layer
125g best quality dark chocolate (you can use milk chocolate, but I find it way too sweet)
  1. Line a 20 centimetre (8 inch) square tin with non-stick baking paper, being sure to leave excess paper overhanging to be able to lift the finished slice when baked. Preheat oven to 180C.
  2. In a medium bowl, combine all base ingredients and press into prepared tin and bake for 15 minutes or until risen and golden brown. Allow to cool.
  3. In a small saucepan, combine the caramel layer ingredients and cook over medium heat for around 10 minutes or until a light golden brown colour. Don’t forget to constantly stir with a whisk or spatula as you cook, or else it will get lumpy.
  4. Pour the caramel filling over cooked base and return to oven. Bake until the caramel layer is just set – this should take 10 – 15 minutes or so. When done, remove from oven and allow to cool completely.
  5. Melt chocolate in a double boiler or microwave and spread evenly over cooled slice. Once chocolate is set, cut into squares using a hot knife
Tadaaaaa...Selamat mencuba ^_^

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